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Toomie's Thai Cuisine
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Chef’s Selections (served with steamed rice)

45. Flaming Beef 11.95
  • Tender slices of beef with pineapple, tomatoes, mushroom, green onions and sesame seeds in oyster sauce and honey. Served flaming to you table.

46. Barbeque Chicken (Gai Yang) 9.95

  • Half-chicken marinated in Toomie’s special sauce and then deep fried. Served with Toomie’s honey sauce.

47. Lemongrass Fried Chicken (Gai Tod Takrhai) 9.95

  • Chicken marinated with lemongrass and then lightly deep fried. Served on a bed of lettuce and topped with sweet lime sauce.

48. Lemongrass Barbeque Chicken (Gai Yang Takhai) 9.95

  • Chicken marinated with lemon grass and then grilled. Served topped with peanut sauce.

49. Crispy Duck (Ped Krob) 13.95

  • A lovely half-duck marinated in Toomie’s special sauce and then deep-fried. Served with Toomie’s honey sauce.

50. Crispy Ginger Duck ( Ped Rad Khing) 13.95

  • Boneless duck deep-fried and topped with mushrooms, bell peppers and fresh ginger strips in a gravy sauce.