Welcome!

Toomie's Thai Cuisine
Home     Specials     Lunch     Appetizers     Soup     Salad     Stir Fried Dishes     Curries     Seafood     Chef's Selection     Noodles     Fried Rice     Review     Contact Us      
Curries (served with steamed rice)
  • Choices: Vegatarian/Tofu 8.50
  • Chicken , Pork, Beef 8.95
  • Shrimp or Squid 9.95
  • Seafood 10.95

31. Red Curry (Gaeng Phed) *
  • Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut milk curry.

32. Green Curry (Gaeng Kheaw Waan) *

  • Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut milk curry.

33. Yellow Curry (Gaeng Garee) *

  • Potatoes, carrots, onions and bell peppers in a Thai yellow coconut milk curry.

34. Mussamun Curry (Gaeng Mussamun) *

  • Potatoes, onions and peanuts in rich-flavored mussamun cocnut milk curry.

35. Panang Curry (Gaeng Panang) *

  • Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang coconut milk curry.

36. Duck Red Curry (Gaeng Phet Ped Yaang) * 11.95

  • Roast duck with eggplant, tomatoes, pineapple, bell peppers, basil leaves and grapes in red coconut milk curry.
    A delicious combination!