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Toomie's Thai Cuisine
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Stir Fried Dishes (served with steamed rice)

  • Choices: Vegatarian/Tofu 8.50
  • Chicken, Pork, Beef 8.95
  • Shrimp or Squid 9.95
  • Seafood 10.95


17. Basil Stir-Fry (Pad Kraphrao) *

  • Your choice of meat str-fried with fresh ground chili and garlic, bell peppers, onions and basil leaves.

18. Chicken Cashew Nut (Pad Cashew Nut Gai) *

  • Chicken stir-fried with cashew nuts, roasted chili, onions, bell peppers and water chestnuts in a sweet chili paste.

19. Sweet and Sour (Pad Priaw Waan)

  • Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple in a sweet and sour sauce. An explosion of flavors.

20. Vegetables and Cashew Nuts ( Pad Cashew Nut Pak)

  • Your choice of meat str-fried with bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

21. Glass Noodle Stir-Fry (Pad Woon Sen)

  • Glass noodle stir-fried with eggs, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions and bell peppers.

22. Garlic and Black Pepper (Pad Krathiam Phrik Thai)

  • Your choice of meat str-fried with fresh garlic and black pepper topped with lettuce and steamed broccoli. The aroma alone will make your mouth water.

23. Pad Sam Sahaai

  • Baby corn, mushrooms, and broccoli stir-fried with your choice of meat.

24. Vegetable Combination (Pad Phak Ruam)

  • Mixed vegetables stir-fried with your choice of meat.

25. Eggplant Stir-Fry (Pad Makheua)*

  • Your choice of meat stir-fried with eggplant, bell peppers, onions, basil leaves and sweet chili sauce with a touch of spices.

26. Fresh Ginger (Pad Khing Sod)*

  • Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions, bell peppers, basil leaves in a Thai chili paste.

27. Chili Paste and Ginger (Pad Phrik Khing)*

  • Your choice of meat stir-fried with sweet green beans, bell peppers, kaffir lime leaves in a Thai chili paste.

28. Spicy Stir-Fry (Pad Phed)*

  • Your choice of meat stir-fried with eggplant, bamboo shoots, onions, bell peppers, basil leaves in a Thai chili paste.

29. Broccoli in Oyster Sauce

  • Your choice of meat with oyster sauce over steamed broccoli.

30. Peanut Sauce Medley

  • Steamed spinach, broccoli and green beans topped with your choice of meat in a yellow curry marinade.