Welcome!

• Your choice of meat str-fried with fresh ground chili and garlic, bell peppers, onions and basil leaves.

2. Fresh Ginger (Pad Khing Sod)*

• Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions, bell peppers, basil leaves in a Thai chili paste.

3. Sweet and Sour (Pad Priaw Waan)

• Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple in a sweet and sour sauce. An explosion of flavors.

4. Vegetables and Cashew Nuts ( Pad Cashew Nut Pak)

• Your choice of meat str-fried with bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

5. Garlic and Black Pepper (Pad Krathiam Phrik Thai)

• Your choice of meat str-fried with fresh garlic and black pepper topped with lettuce and steamed broccoli. The aroma alone will make your mouth water.

6. Chicken Over Rice (Khao Na Gai)

• Chicken with bamboo choots, onions, mushrooms, in an oyster sauce gravy over rice.

7. Vegatable Combination (Pad Phak Ruam)

• Mixed vagatables stir-fried with your choice of meat.

8. Chicken Cashew Nut (Pad Cashew Nut Gai) *

• Chicken stir-fried with cashew nuts, roasted chili, onions, bell peppers and water chestnuts in a sweet chili paste.

Curries (served with steamed rice & soup of the day)

• Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut milk curry.

10. Green Curry (Gaeng Kheaw Waan) *

• Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut milk curry.

11. Yellow Curry (Gaeng Garee) *

• Potatoes, carrots, onions and bell peppers in a Thai yellow coconut milk curry.

12. Mussamun Curry (Gaeng mussamun) *

• Potatoes, onions and peanuts in rich-flavored mussamun cocnut milk curry.

13. Panang Curry (Gaeng Panang) *

• Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang coconut milk curry.

Noodle and Fried Rice (served with soup of the day)

• This is perhaps Thailand’s most famous dish. Fresh rice noodles are pan-fried with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour Pad Thai sauce. Topped with ground peanuts.

15. Fried Noodles (Pad See Ew)

• Fresh wide rie noodles are pan-fred with eggs and broccoli, and flavored with dark sweet soy sauce.

16. Spicy Noodles ( Pad Kee Mao)*

• Fresh wide rice noodle pan-fried with ground chili, bell peppers, onions, tomatoes and basil. Watch out, these noodles are on fire!

17. Noodles in Gravy (Rad Nah)

• Fresh wide rice noodles are pan-fried and then topped with snow peas, mushrooms and broccoli in a Thai gravy sauce.

18. House Special Noodle Soup

• Medium sized noodles with squid, shrimp, crispy wontons, green onions, bean sprouts, cilantro and ground peanuts in a spicy and sour soup.

19. Curry Noodles (Khao Soi)

• A specialty of the North, egg noodles are cooked in a red curry soup along with shallots, cilantro and pickled lettuce, and topped with crispy egg noodles. Served with a cucumber sauce.

20. Thai Noodle Soup

• Medium sized rice noodles with your choice of meat, meatballs, onions and bean sprouts in a clear broth soup.

21. Thai Fried Rice (Khao Pad)

• Fragrant jasmine rice is transformed into that Asian favorite, fried rice. This dish is your typical fried rice with eggs, green onions, tomatoes, and broccoli.

22. Spicy Fried Rice (Khao PadKraphao)*

• Fried rice with eggs, fresh ground chili, onions, bell peppers, tomatoes and basil. Hotter then your average khao pad.

23. Fried Rice with Chinese Sausage (Khao Pad Kun Chiang)

• Fried rice with eggs, Chinese sausage, tomatoes and onions.

24. Pineapple Fried Rice (Khao Pad Sapparod)

• Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots onions and green peas.