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Toomie's Thai Cuisine
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Noodles
  • Choices: Vegatarian/Tofu 8.50
  • Chicken or Pork or Beef 8.95
  • Shrimp or Squid 9.95
  • Seafood 10.95

51. Pad Thai
  • This is perhaps Thailand’s most famous dish. Fresh rice noodles are pan-fried with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour Pad Thai sauce. Topped with ground peanuts.

52. Glass Noodle Pad Thai (Pad That Woon Sen)

  • A variation of the Thai favorite, glass noodles are pan-fried with eggs, green onions, bean sprouts and tofu with special Pad Thai Sauce.

53. Fried Noodles (Pad See Ew)

  • Fresh wide rie noodles are pan-fred with eggs and broccoli, and flavored with dark sweet soy sauce.

54. Noodles in Gravy (Rad Nah)

  • Fresh wide rice noodles are pan-fried and then topped with snow peas, mushrooms and broccoli in a Thai gravy sauce.

55. Spicy Noodles ( Pad Kee Mao)*

  • Fresh wide rice noodle pan-fried with ground chili, bell peppers, onions, tomatoes and basil. Watch out, these noodles are on fire!

56. Chicken Noodles (Kwaytiaw Pad Gai)

  • Fresh wide rice noodles pan-fried with chicken, eggs, onions, mushrooms, lettuce, and black pepper.

57. Crispy Noodles in Gravy (Mee Krob Rad Nah)

  • Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in an oyster gravy sauce.

58. Curry Noodles (Khao Soi)*

  • A specialty of the North, egg noodles are cooked in a red curry soup along with shallots.


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