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Toomie's Thai Cuisine
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Seafood (served with steamed rice)

37. Spicy Catfish (Choo Chee Pia Duk)* 11.50
  • Crispy catfish with kaffir lime leaves, green beans and bell peppers sautéed with tasty Choo Chee paste.

38. Spicy Catfish (Pad Phed Pia Duk)* 11.50

  • Crispy catfish, bamboo shoots, eggplant, onions, basil leaves and bell peppers sautéed in spicy chili paste.

39. Chili Fish (Pia Raad Phrik)* 11.50

  • Fresh tilapia deep fried lightly and topped with bell peppers and hot chili sauce.

40. Three-Flavored Fish (Pia Sam Rod)* 11.50

  • Fresh tilapia deep fried lightly and topped with pineapple, tomatoes, onions, cucumber, basil leaves and a spicy sweet and sour sauce.

41. Ginger Fish (Pia Raad Khing Sod)* 11.50

  • Fresh tilapia deep fried lightly and topped with fresh ginger strips, onions, mushrooms and bell peppers in a gravy sauce.

42. Spicy Seafood Stir-Fry (Pad Phed Talay)* 12.95

  • Seafood combination stir-fried in red chili sauce with galangal, lemongrass, kaffir lime leaves, bell peppers, mushrooms and onions.

43. Shrimp with Asparagus 11.95

  • Shrimp stir-fried with asparagus, shitake mushrooms, fungus, mushrooms and baby corn.

44. Seafood Casserole (Seafood Hormok)* 13.95

  • Scallops, shrimp, squid, mussels and fish steamed in coconut milk, egg and red curry mixture served in a young coconut shell.